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  1. Hillsboro Notice of Adopted Amendment (2009-04-27)

    8 pp. Adopted 2009-04-27. Department of Land Conservation and Development Notice of Adopted Amendment

  2. Development of Fluorometric Assay for the Determination of β-glucosidase Activity in Brewing Yeasts

    Glycosides are natural molecules found in many plants and hold potential to release new flavors and aromas into alcoholic beverages, particularly beer and wine. One way to free these flavors and aromas is by...

  3. Slagle Creek Vineyards Pini 2007 Tempranillo-Cabernet Sauvignon Southern Oregon

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    50% Tempranillo, 50% Cabernet Sauvignon; Produced and bottled by Slagle Creek Vineyards, Grants Pass, OR

  4. The Effect of Oregon Pinot Noir on Endogenous Lipid Peroxidation 1996-1997

    Degenerative diseases of aging such as cancer, cardiovascular disease, and brain dysfunction are

  5. The potential role of aliphatic gamma- and delta-lactones in beer fruit aroma

    This work set out to examine the potential contribution of five aliphatic lactones, γ-nonalactone, γ-decalactone, γ-dodecalactone, δ-decalactone and δ-dodecalactone to stone fruit aroma in beer. This work...

  6. Privilege tax: frequently asked questions

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    Covers OCLC #747511168, OCLC #747510876, OCLC #830321216, OCLC #974377957, OCLC #1011512885

  7. The Portland Spectator, February 2013

    Editor: Max Boardman

Forestry and Agriculture